Nutrient Comparison: Non-alcoholic Wine VS Prepared With Distilled Water Brewed Black Tea per 14 oz
Compare the macro and micronutrient content in 14 oz of Non-alcoholic Wine versus 14 oz of Prepared With Distilled Water Brewed Black Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Non-alcoholic Wine vs Prepared With Distilled Water Brewed Black Tea:
- Both Non-alcoholic Wine and Prepared With Distilled Water Brewed Black Tea have similar amounts of vitamins per 14 oz
- Both Non-alcoholic Wine as well as Prepared With Distilled Water Brewed Black Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Non-alcoholic Wine vs Prepared With Distilled Water Brewed Black Tea:
- 14 ounces of Non-alcoholic Wine have 40 times more Iron, 10 times more Magnesium, 15 times more Phosphorus and 4.2 times more Potassium than Prepared With Distilled Water Brewed Black Tea.
- Both Non-alcoholic Wine and Prepared With Distilled Water Brewed Black Tea contain similar levels of Water per 14 ounces.
- 14 ounces of Prepared With Distilled Water Brewed Black Tea lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Non-alcoholic Wine as well as Prepared With Distilled Water Brewed Black Tea lack sufficient amounts of Calcium, Copper, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Non-alcoholic Wine and Prepared With Distilled Water Brewed Black Tea have similar amounts of macro-nutrients per 14 oz
- Both Non-alcoholic Wine as well as Prepared With Distilled Water Brewed Black Tea provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein in 14 ounces.