Nutrient Comparison: Non-alcoholic Wine VS Prepared With Distilled Water Brewed Black Tea per 5 oz
Compare the macro and micronutrient content in 5 oz of Non-alcoholic Wine versus 5 oz of Prepared With Distilled Water Brewed Black Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Non-alcoholic Wine vs Prepared With Distilled Water Brewed Black Tea:
- Both Non-alcoholic Wine and Prepared With Distilled Water Brewed Black Tea have similar amounts of vitamins per 5 oz
- Both Non-alcoholic Wine as well as Prepared With Distilled Water Brewed Black Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Non-alcoholic Wine vs Prepared With Distilled Water Brewed Black Tea:
- 5 ounces of Non-alcoholic Wine have 40 times more Iron, 10 times more Magnesium, 15 times more Phosphorus and 4.2 times more Potassium than Prepared With Distilled Water Brewed Black Tea.
- Both Non-alcoholic Wine and Prepared With Distilled Water Brewed Black Tea contain similar levels of Water per five ounces.
- 5 ounces of Prepared With Distilled Water Brewed Black Tea lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Non-alcoholic Wine as well as Prepared With Distilled Water Brewed Black Tea lack sufficient amounts of Calcium, Copper, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Non-alcoholic Wine and Prepared With Distilled Water Brewed Black Tea have similar amounts of macro-nutrients per 5 oz
- Both Non-alcoholic Wine as well as Prepared With Distilled Water Brewed Black Tea provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein in five ounces.