Lets compare vitamin content per 14 ounces of Blueberries, canned, light syrup, drained vs Baked White Potatoes:
Blueberries, canned, light syrup, drained have 3.1 times more Vitamin B2, 34.5 times more Vitamin E and 7.4 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.2 times more Vitamin B3, 9.3 times more Vitamin B5, 4.3 times more Vitamin B6, 19 times more Vitamin B9 and 25.2 times more Vitamin C than Blueberries, canned, light syrup, drained.
Both Blueberries, canned, light syrup, drained and Baked Whole White Potatoes have similar amounts of Vitamin B1 per 14 oz.
Both Blueberries, canned, light syrup, drained as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Blueberries, canned, light syrup, drained vs Baked White Potatoes:
Blueberries, canned, light syrup, drained have 2.3 times more Manganese than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Calcium, 2.4 times more Copper, 1.5 times more Iron, 6.8 times more Magnesium, 6.3 times more Phosphorus, 10.1 times more Potassium and 3.9 times more Zinc than Blueberries, canned, light syrup, drained.
Both Blueberries, canned, light syrup, drained and Baked Whole White Potatoes have similar amounts of Water per 14 oz.
Both Blueberries, canned, light syrup, drained as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Blueberries, canned, light syrup, drained have 5 times more Omega 3, 11.4 times more Sugars, 23.4 times more Fructose and 1.2 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Protein than Blueberries, canned, light syrup, drained.
Both Blueberries, canned, light syrup, drained and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 14 oz.
Both Blueberries, canned, light syrup, drained as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.