Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Whiskey Sour:
Boiled and Drained Broccoli has 5.7 times more Vitamin B1, 20.5 times more Vitamin B2, 27.7 times more Vitamin B3, 77 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 40.6 times more Vitamin C than Whiskey Sour.
Both Boiled and Drained Broccoli as well as Whiskey Sour have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Boiled Broccoli vs Whiskey Sour:
Boiled and Drained Broccoli has 40 times more Calcium, 6.8 times more Copper, 8.4 times more Iron, 21 times more Magnesium, 32.3 times more Manganese, 11.2 times more Phosphorus, 58.6 times more Potassium, 16 times more Selenium, 2.1 times more Sodium, 7.5 times more Zinc and 1.2 times more Water than Whiskey Sour.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli has 39.7 times more Omega 3, more Fiber and more Protein than Whiskey Sour.
While Whiskey Sour contains 4.3 times more Energy and 1.8 times more Carbohydrate than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Whiskey Sour have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.