Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Canned Green Peas Rinsed:
Boiled and Drained Broccoli has 3.1 times more Vitamin B2, 3.6 times more Vitamin B9 and 7 times more Vitamin C than Canned Green Peas, Rinsed Solids.
While Canned Green Peas, Rinsed Solids contain 1.8 times more Vitamin B3 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Canned Green Peas, Rinsed Solids have similar amounts of Vitamin B1 per 14 oz.
Both Boiled and Drained Broccoli as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Broccoli vs Canned Green Peas Rinsed:
Boiled and Drained Broccoli has 1.7 times more Calcium and 2.8 times more Potassium than Canned Green Peas, Rinsed Solids.
While Canned Green Peas, Rinsed Solids contain 1.8 times more Copper, 1.6 times more Iron, 5.6 times more Sodium and 1.5 times more Zinc than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Canned Green Peas, Rinsed Solids have similar amounts of Magnesium, Manganese, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli has 1.4 times more Omega 3 than Canned Green Peas, Rinsed Solids.
While Canned Green Peas, Rinsed Solids contain 2 times more Energy, 7.1 times more Omega 6, 1.6 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.