Lets compare vitamin content per 14 ounces of Frozen Chopped Broccoli vs Tomato Juice with Salt:
Frozen Chopped Broccoli, Unprepared has 2.3 times more Vitamin A, 1.2 times more Vitamin B2, 1.9 times more Vitamin B6, 3.4 times more Vitamin B9, 3.8 times more Vitamin E and 35.3 times more Vitamin K than Canned Tomato Juice with Salt.
While Canned Tomato Juice with Salt contains 1.9 times more Vitamin B1 and 1.4 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Tomato Juice with Salt have similar amounts of Vitamin C per 14 oz.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Chopped Broccoli vs Tomato Juice with Salt:
Frozen Chopped Broccoli, Unprepared has 5.6 times more Calcium, 2.1 times more Iron, 1.6 times more Magnesium, 4.3 times more Manganese, 2.6 times more Phosphorus, 5.6 times more Selenium and 4.4 times more Zinc than Canned Tomato Juice with Salt.
While Canned Tomato Juice with Salt contains 10.5 times more Sodium than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Tomato Juice with Salt have similar amounts of Copper, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Chopped Broccoli, Unprepared has 21 times more Omega 3, 1.4 times more Carbohydrate, 7.5 times more Fiber and 3.3 times more Protein than Canned Tomato Juice with Salt.
While Canned Tomato Juice with Salt contains 1.9 times more Sugars and 1.6 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.