Lets compare vitamin content per 14 ounces of Broccoli vs Daiquiri:
Raw Broccoli has more Vitamin A, 5.5 times more Vitamin B1, 23.4 times more Vitamin B2, 12.5 times more Vitamin B3, 33.7 times more Vitamin B5, 21.9 times more Vitamin B6, 31.5 times more Vitamin B9, 55.8 times more Vitamin C, 26 times more Vitamin E and 1016 times more Vitamin K than Prepared-from-recipe Daiquiri.
Both Raw Broccoli as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Daiquiri:
Raw Broccoli has 15.7 times more Calcium, 2.2 times more Copper, 8.1 times more Iron, 10.5 times more Magnesium, 14 times more Manganese, 13.2 times more Phosphorus, 15 times more Potassium, 25 times more Selenium, 6.6 times more Sodium, 10.3 times more Zinc and 1.3 times more Water than Prepared-from-recipe Daiquiri.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 10.5 times more Omega 3, 26 times more Fiber and 47 times more Protein than Prepared-from-recipe Daiquiri.
While Prepared-from-recipe Daiquiri contains 5.5 times more Energy and 3.3 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Prepared-from-recipe Daiquiri have similar amounts of Carbohydrate per 14 oz.
Both Raw Broccoli as well as Prepared-from-recipe Daiquiri have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.