Lets compare vitamin content per 14 ounces of Broccoli vs Pumpernickel Bread:
Raw Broccoli has more Vitamin A, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin C, 1.9 times more Vitamin E and 127 times more Vitamin K than Pumpernickel Bread.
While Pumpernickel Bread contains 4.6 times more Vitamin B1, 2.6 times more Vitamin B2, 4.8 times more Vitamin B3 and 1.5 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli as well as Pumpernickel Bread have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Pumpernickel Bread:
Raw Broccoli has 1.5 times more Potassium and 2.4 times more Water than Pumpernickel Bread.
While Pumpernickel Bread contains 1.4 times more Calcium, 5.9 times more Copper, 3.9 times more Iron, 2.6 times more Magnesium, 6.2 times more Manganese, 2.7 times more Phosphorus, 9.8 times more Selenium, 18.1 times more Sodium and 3.6 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 3.2 times more Sugars than Pumpernickel Bread.
While Pumpernickel Bread contains 7.4 times more Energy, 8.4 times more Fat, 3.8 times more Saturated Fat, 1.5 times more Omega 3, 23.4 times more Omega 6, 7.2 times more Carbohydrate, 2.5 times more Fiber and 3.1 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Pumpernickel Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.