Lets compare vitamin content per 14 ounces of Broccoli vs Cake, pudding-type, white, unenriched, dry mix:
Raw Broccoli has more Vitamin A, 2 times more Vitamin B2, 2.5 times more Vitamin B5, 9.7 times more Vitamin B6, 7 times more Vitamin B9 and more Vitamin C than Cake, pudding-type, white, unenriched, dry mix.
While Cake, pudding-type, white, unenriched, dry mix contains 1.5 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
Both Raw Broccoli and Cake, pudding-type, white, unenriched, dry mix have similar amounts of Vitamin B1 per 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Cake, pudding-type, white, unenriched, dry mix:
Raw Broccoli has 1.4 times more Iron, 2.3 times more Magnesium, 4.4 times more Potassium, 1.6 times more Zinc and 25.5 times more Water than Cake, pudding-type, white, unenriched, dry mix.
While Cake, pudding-type, white, unenriched, dry mix contains 1.6 times more Calcium, 1.3 times more Manganese, 4.2 times more Phosphorus and 20.2 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Cake, pudding-type, white, unenriched, dry mix have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 3.7 times more Fiber than Cake, pudding-type, white, unenriched, dry mix.
While Cake, pudding-type, white, unenriched, dry mix contains 12.4 times more Energy, 25.7 times more Fat, 20.5 times more Saturated Fat, 2.5 times more Omega 3, 48.8 times more Omega 6, 12.2 times more Carbohydrate and 1.4 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Cake, pudding-type, white, unenriched, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.