Lets compare vitamin content per 14 ounces of Broccoli vs Peaches, canned, water pack, solids and liquids:
Raw Broccoli has 7.9 times more Vitamin B1, 6.2 times more Vitamin B2, 1.2 times more Vitamin B3, 11.5 times more Vitamin B5, 9.2 times more Vitamin B6, 21 times more Vitamin B9, 30.8 times more Vitamin C, 1.6 times more Vitamin E and 59.8 times more Vitamin K than Peaches, canned, water pack, solids and liquids.
Both Raw Broccoli and Peaches, canned, water pack, solids and liquids have similar amounts of Vitamin A per 14 oz.
Both Raw Broccoli as well as Peaches, canned, water pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Peaches, canned, water pack, solids and liquids:
Raw Broccoli has 23.5 times more Calcium, 2.3 times more Iron, 4.2 times more Magnesium, 4.4 times more Manganese, 6.6 times more Phosphorus, 3.2 times more Potassium, 8.3 times more Selenium, 11 times more Sodium and 4.6 times more Zinc than Peaches, canned, water pack, solids and liquids.
Both Raw Broccoli and Peaches, canned, water pack, solids and liquids have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 1.4 times more Energy, 63 times more Omega 3, 2 times more Fiber and 6.4 times more Protein than Peaches, canned, water pack, solids and liquids.
While Peaches, canned, water pack, solids and liquids contain 2.8 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Peaches, canned, water pack, solids and liquids have similar amounts of Carbohydrate per 14 oz.
Both Raw Broccoli as well as Peaches, canned, water pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.