Lets compare vitamin content per 14 ounces of Broccoli vs Pears, canned, water pack, solids and liquids:
Raw Broccoli has more Vitamin A, 8.9 times more Vitamin B1, 11.7 times more Vitamin B2, 11.8 times more Vitamin B3, 26 times more Vitamin B5, 12.5 times more Vitamin B6, 63 times more Vitamin B9, 89.2 times more Vitamin C, 9.8 times more Vitamin E and 338.7 times more Vitamin K than Pears, canned, water pack, solids and liquids.
Both Raw Broccoli as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Pears, canned, water pack, solids and liquids:
Raw Broccoli has 11.8 times more Calcium, 3.5 times more Iron, 5.3 times more Magnesium, 6.2 times more Manganese, 9.4 times more Phosphorus, 6 times more Potassium, more Selenium, 16.5 times more Sodium and 4.6 times more Zinc than Pears, canned, water pack, solids and liquids.
Both Raw Broccoli and Pears, canned, water pack, solids and liquids have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has more Omega 3, 1.6 times more Fiber and 14.8 times more Protein than Pears, canned, water pack, solids and liquids.
While Pears, canned, water pack, solids and liquids contain 3.6 times more Sugars and 5.7 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Pears, canned, water pack, solids and liquids have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Broccoli as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.