Lets compare vitamin content per 14 ounces of Broccoli vs Canned Tamarind Nectar:
Raw Broccoli has more Vitamin A, 23.7 times more Vitamin B1, 39 times more Vitamin B2, 9.1 times more Vitamin B3, 15.5 times more Vitamin B5, 25 times more Vitamin B6, 63 times more Vitamin B9, 12.6 times more Vitamin C, 6.5 times more Vitamin E and 1016 times more Vitamin K than Canned Tamarind Nectar.
Both Raw Broccoli as well as Canned Tamarind Nectar have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Canned Tamarind Nectar:
Raw Broccoli has 4.7 times more Calcium, 3.5 times more Copper, 5.3 times more Magnesium, 10.5 times more Manganese, 33 times more Phosphorus, 11.7 times more Potassium, 4.7 times more Sodium and 20.5 times more Zinc than Canned Tamarind Nectar.
Both Raw Broccoli and Canned Tamarind Nectar have similar amounts of Iron and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 5.2 times more Fiber and 31.3 times more Protein than Canned Tamarind Nectar.
While Canned Tamarind Nectar contains 1.7 times more Energy, 2.2 times more Carbohydrate, 7.5 times more Sugars and 8.9 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Canned Tamarind Nectar have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.