Lets compare vitamin content per 14 ounces of Broccoli vs Van's, Gluten Free, Totally Original Pancakes:
Raw Broccoli has 2.9 times more Vitamin B2, 2.3 times more Vitamin B6 and 7 times more Vitamin B9 than Van's, Gluten Free, Totally Original Pancakes.
While Van's, Gluten Free, Totally Original Pancakes contain 2.4 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Van's, Gluten Free, Totally Original Pancakes have similar amounts of Vitamin B1 per 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Van's, Gluten Free, Totally Original Pancakes:
Raw Broccoli has 1.2 times more Calcium, 2.5 times more Potassium and 1.8 times more Water than Van's, Gluten Free, Totally Original Pancakes.
While Van's, Gluten Free, Totally Original Pancakes contain 2.2 times more Copper, 1.6 times more Magnesium, 4.4 times more Manganese, 4.6 times more Phosphorus, 10 times more Sodium and 1.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Van's, Gluten Free, Totally Original Pancakes have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 1.7 times more Fiber than Van's, Gluten Free, Totally Original Pancakes.
While Van's, Gluten Free, Totally Original Pancakes contain 6.3 times more Energy, 12.3 times more Fat, 4.2 times more Saturated Fat, 4.6 times more Omega 3, 19.2 times more Omega 6, 6.1 times more Carbohydrate and 2.4 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Van's, Gluten Free, Totally Original Pancakes have similar amounts of Protein per 14 oz.
Both Raw Broccoli as well as Van's, Gluten Free, Totally Original Pancakes have insufficient amounts of Fructose, Glucose and Sucrose in 14 oz.