Comparing Nutrients in 14 ounces Boiled Chinese Cabbage VS Toasted Sunflower Seeds

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Cabbage	42%	10%	48%
Toasted Sunflower Seeds	10%	77%	13%

Macro Nutrients

	Boiled Chinese Cabbage	Toasted Sunflower Seeds	Recommended Dietary Allowance
Energy	1.64% 47.6kcal	84.7% 2457kcal	2900kcal per day for Men 19-50 years
Fat	0.65% 0.64g	232% 225g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.083g	74% 23.6g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	19.6% 0.31g	1.6g per day for Men 19-50 years
Omega 6	0.72% 0.12g	873% 148g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.43% 7.06g	63% 81.7g	130g per day for Men 19-50 years
Sugars	4.54% 3.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	120% 45.6g	38g per day for Men 19-50 years
Protein	11% 6.2g	122% 68.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Cabbage	Toasted Sunflower Seeds	Recommended Dietary Allowance
Vitamin A	93% 841μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	107% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.2% 0.25mg	87% 1.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.6% 1.7mg	104% 16.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.27% 0.31mg	560% 28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50.7% 0.66mg	246% 3.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40.7% 163μg	236% 945μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	6.17% 5.56mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	112% 135μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Cabbage	Toasted Sunflower Seeds	Recommended Dietary Allowance
Calcium	37% 369mg	22.6% 226mg	1000mg per day for Men 19-50 years
Copper	8.38% 0.075mg	809% 7.28mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	51.6% 4.13mg	338% 27mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	122% 512mg	420mg per day for Men 19-50 years
Manganese	25% 0.57mg	365% 8.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.4% 115mg	657% 4596mg	700mg per day for Men 19-50 years
Potassium	43.3% 1472mg	57.3% 1949mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	NA	55μg per day for Men 19-50 years
Sodium	9% 135mg	0.79% 12mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	191% 21mg	11mg per day for Men 19-50 years
Water	10.2% 379g	0.11% 3.97g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Chinese Cabbage vs Toasted Sunflower Seeds:

• Boiled and Drained Chinese Cabbage has more Vitamin A and 18.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
• While Toasted Sunflower Seed Kernels no Salt contain 10.2 times more Vitamin B1, 4.5 times more Vitamin B2, 9.8 times more Vitamin B3, 89.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 5.8 times more Vitamin B9 than Boiled and Drained Chinese Cabbage.
• Both Boiled and Drained Chinese Cabbage as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Chinese Cabbage vs Toasted Sunflower Seeds:

• Boiled and Drained Chinese Cabbage has 1.6 times more Calcium, 11.3 times more Sodium and 95.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
• While Toasted Sunflower Seed Kernels no Salt contain 96.5 times more Copper, 6.5 times more Iron, 11.7 times more Magnesium, 14.7 times more Manganese, 39.9 times more Phosphorus, 1.3 times more Potassium and 31.2 times more Zinc than Boiled and Drained Chinese Cabbage.

Comparison of macro-nutrients per 14 ounces:

• Toasted Sunflower Seed Kernels no Salt contain 51.6 times more Energy, 355 times more Fat, 283.5 times more Saturated Fat, 1.9 times more Omega 3, 1206.1 times more Omega 6, 11.6 times more Carbohydrate, 11.5 times more Fiber and 11 times more Protein than Boiled and Drained Chinese Cabbage.
• Both Boiled and Drained Chinese Cabbage as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.