Nutrient Comparison: Baby Carrots VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Baby Carrots versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baby Carrots vs Roasted Almonds:
- 14 ounces of Baby Carrots have more Vitamin A, 1.2 times more Vitamin B5, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 2.6 times more Vitamin B1, 33.3 times more Vitamin B2, 6.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Baby Carrots.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Baby Carrots as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baby Carrots vs Roasted Almonds:
- 14 ounces of Baby Carrots have 26 times more Sodium and 37.5 times more Water than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 8.4 times more Calcium, 11 times more Copper, 4.2 times more Iron, 27.9 times more Magnesium, 14.8 times more Manganese, 16.8 times more Phosphorus, 3 times more Potassium, 2.2 times more Selenium and 19.5 times more Zinc than Raw Baby Carrots.
- 14 ounces of Baby Carrots lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dry Roasted Almonds contain 17.1 times more Energy, 404.2 times more Fat, 177.9 times more Saturated Fat, 227.1 times more Omega 6, 2.5 times more Carbohydrate, 3.8 times more Fiber and 32.8 times more Protein than Raw Baby Carrots.
- Both Baby Carrots and Roasted Almonds offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Baby Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Baby Carrots as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 14 ounces.