Lets compare vitamin content per 14 ounces of Canned Carrots vs Baked White Potatoes:
Canned Carrots Solids have 558 times more Vitamin A, 18.5 times more Vitamin E and 3.6 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.8 times more Vitamin B3, 2.8 times more Vitamin B5, 1.9 times more Vitamin B6, 4.2 times more Vitamin B9 and 4.7 times more Vitamin C than Canned Carrots Solids.
Both Canned Carrots Solids as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots vs Baked White Potatoes:
Canned Carrots Solids have 2.5 times more Calcium, 2.4 times more Manganese, 6 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.4 times more Magnesium, 3.1 times more Phosphorus, 3 times more Potassium and 1.3 times more Zinc than Canned Carrots Solids.
Both Canned Carrots Solids and Baked Whole White Potatoes have similar amounts of Copper and Iron per 14 oz.
Both Canned Carrots Solids as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Carrots Solids have 1.6 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.7 times more Energy, 3.8 times more Carbohydrate, 1.4 times more Fiber and 3.3 times more Protein than Canned Carrots Solids.
Both Canned Carrots Solids as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.