Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Mangos:
Canned Carrots Solids and Liquids with Salt have 11.4 times more Vitamin A and 2.3 times more Vitamin K than Raw Mangos.
While Raw Mangos contain 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B3, 1.4 times more Vitamin B5, 5.4 times more Vitamin B9 and 18.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Mangos have similar amounts of Vitamin B6 and Vitamin E per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Mangos have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Mangos:
Canned Carrots Solids and Liquids with Salt have 2.8 times more Calcium, 3.3 times more Iron, 7.1 times more Manganese, 1.4 times more Phosphorus, 240 times more Sodium and 3.2 times more Zinc than Raw Mangos.
While Raw Mangos contain 1.5 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Mangos have similar amounts of Copper, Magnesium, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Mangos contain 2.6 times more Energy, 6.4 times more Omega 3, 2.8 times more Carbohydrate, 5.6 times more Sugars and 1.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Mangos have similar amounts of Fiber per 14 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Mangos have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.