Lets compare vitamin content per 14 ounces of Carrots vs Black Tea, Ready-to-drink, Lemon, Sweetened:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Black Tea, Ready-to-drink, Lemon, Sweetened.
Both Raw Carrots as well as Black Tea, Ready-to-drink, Lemon, Sweetened have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Black Tea, Ready-to-drink, Lemon, Sweetened:
Raw Carrots have 8.3 times more Calcium, 7.5 times more Copper, more Iron, 12 times more Magnesium, 1.3 times more Manganese, 35 times more Phosphorus, 22.9 times more Potassium, 23 times more Sodium and 24 times more Zinc than Black Tea, Ready-to-drink, Lemon, Sweetened.
Both Raw Carrots and Black Tea, Ready-to-drink, Lemon, Sweetened have similar amounts of Water per 14 oz.
Both Raw Carrots as well as Black Tea, Ready-to-drink, Lemon, Sweetened have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots have more Fiber and more Protein than Black Tea, Ready-to-drink, Lemon, Sweetened.
While Black Tea, Ready-to-drink, Lemon, Sweetened contains 2 times more Sugars and 8.7 times more Fructose than Raw Carrots.
Both Raw Carrots and Black Tea, Ready-to-drink, Lemon, Sweetened have similar amounts of Energy and Carbohydrate per 14 oz.
Both Raw Carrots as well as Black Tea, Ready-to-drink, Lemon, Sweetened have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.