Lets compare vitamin content per 14 ounces of Carrots vs Pumpernickel Bread:
Raw Carrots have more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 16.5 times more Vitamin K than Pumpernickel Bread.
While Pumpernickel Bread contains 5 times more Vitamin B1, 5.3 times more Vitamin B2, 3.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.9 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Pumpernickel Bread have similar amounts of Vitamin B6 per 14 oz.
Both Raw Carrots as well as Pumpernickel Bread have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Pumpernickel Bread:
Raw Carrots have 1.5 times more Potassium and 2.3 times more Water than Pumpernickel Bread.
While Pumpernickel Bread contains 2.1 times more Calcium, 6.4 times more Copper, 9.6 times more Iron, 4.5 times more Magnesium, 9.1 times more Manganese, 5.1 times more Phosphorus, 245 times more Selenium, 8.6 times more Sodium and 6.2 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots have 8.9 times more Sugars than Pumpernickel Bread.
While Pumpernickel Bread contains 6.1 times more Energy, 12.9 times more Fat, 13.7 times more Saturated Fat, 46 times more Omega 3, 11.5 times more Omega 6, 5 times more Carbohydrate, 2.3 times more Fiber and 9.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Pumpernickel Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.