Lets compare vitamin content per 14 ounces of Carrots vs Rutabagas:
Raw Carrots have more Vitamin A, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 2.2 times more Vitamin E and 44 times more Vitamin K than Raw Rutabagas.
While Raw Rutabagas contain 1.4 times more Vitamin B1 and 4.2 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Raw Rutabagas have similar amounts of Vitamin B9 per 14 oz.
Both Raw Carrots as well as Raw Rutabagas have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Rutabagas:
Raw Carrots have 1.4 times more Copper and 5.8 times more Sodium than Raw Rutabagas.
While Raw Rutabagas contain 1.3 times more Calcium, 1.5 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus and 7 times more Selenium than Raw Carrots.
Both Raw Carrots and Raw Rutabagas have similar amounts of Manganese, Potassium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots have 1.2 times more Fiber than Raw Rutabagas.
While Raw Rutabagas contain 26.5 times more Omega 3 and 2.9 times more Fructose than Raw Carrots.
Both Raw Carrots and Raw Rutabagas have similar amounts of Energy, Carbohydrate, Sugars and Protein per 14 oz.
Both Raw Carrots as well as Raw Rutabagas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.