Lets compare vitamin content per 14 ounces of Cooked Green Cauliflower vs Green Cauliflower:
Raw Green Cauliflower contains 1.4 times more Vitamin B9 than Cooked Green Cauliflower.
Both Cooked Green Cauliflower and Raw Green Cauliflower have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K per 14 oz.
Both Cooked Green Cauliflower as well as Raw Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Cooked Green Cauliflower vs Green Cauliflower:
Cooked Green Cauliflower has 1.3 times more Selenium than Raw Green Cauliflower.
Both Cooked Green Cauliflower and Raw Green Cauliflower have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Both Cooked Green Cauliflower and Raw Green Cauliflower have similar amounts of macro-nutrients per 14 oz
Both Cooked Green Cauliflower and Raw Green Cauliflower have similar amounts of Energy, Omega 3, Carbohydrate, Sugars, Fiber and Protein per 14 oz.
Both Cooked Green Cauliflower as well as Raw Green Cauliflower have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.