Lets compare vitamin content per 14 ounces of Boiled Swiss Chard vs Canned Carrots with Salt:
Boiled and Drained Swiss Chard have 1.9 times more Vitamin B1, 2.9 times more Vitamin B2, 1.2 times more Vitamin B5, 6.7 times more Vitamin C, 2.6 times more Vitamin E and 33.4 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.8 times more Vitamin A, 1.5 times more Vitamin B3 and 1.3 times more Vitamin B6 than Boiled and Drained Swiss Chard.
Both Boiled and Drained Swiss Chard and Drained Canned Carrots with Salt have similar amounts of Vitamin B9 per 14 oz.
Both Boiled and Drained Swiss Chard as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Swiss Chard vs Canned Carrots with Salt:
Boiled and Drained Swiss Chard have 2.3 times more Calcium, 1.6 times more Copper, 3.5 times more Iron, 10.8 times more Magnesium, 1.4 times more Phosphorus, 3.1 times more Potassium, 2.3 times more Selenium and 1.3 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.3 times more Manganese and 1.4 times more Sodium than Boiled and Drained Swiss Chard.
Both Boiled and Drained Swiss Chard and Drained Canned Carrots with Salt have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Swiss Chard have 1.4 times more Fiber and 2.9 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.3 times more Carbohydrate and 2.3 times more Sugars than Boiled and Drained Swiss Chard.
Both Boiled and Drained Swiss Chard as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.