Nutrient Comparison: Hawaii Mountain Yam VS Cooked Ripe Red Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Hawaii Mountain Yam versus 14 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Hawaii Mountain Yam vs Cooked Ripe Red Tomatoes:
- 14 ounces of Hawaii Mountain Yam have 2.8 times more Vitamin B1, 3.4 times more Vitamin B5 and 2.3 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
- While 14 oz of Cooked Ripe Red Tomatoes contain 8.8 times more Vitamin C, 2.7 times more Vitamin E and 2 times more Vitamin K than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B3 and Vitamin B9 per 14 ounces.
- 14 ounces of Hawaii Mountain Yam have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Hawaii Mountain Yam as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Hawaii Mountain Yam vs Cooked Ripe Red Tomatoes:
- 14 ounces of Hawaii Mountain Yam have 2.4 times more Calcium, 1.5 times more Copper, 1.3 times more Magnesium, 2.3 times more Manganese, 1.2 times more Phosphorus, 1.9 times more Potassium and 1.9 times more Zinc than Cooked Ripe Red Tomatoes.
- While 14 oz of Cooked Ripe Red Tomatoes contain 1.5 times more Iron than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Cooked Ripe Red Tomatoes contain similar levels of Water per 14 ounces.
- 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
- Both Raw Hawaii Mountain Yam as well as Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Hawaii Mountain Yam have 3.7 times more Energy, 4.1 times more Carbohydrate, 3.6 times more Fiber and 1.4 times more Protein than Cooked Ripe Red Tomatoes.
- While 14 oz of Cooked Ripe Red Tomatoes contain 8 times more Sugars than Raw Hawaii Mountain Yam.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Hawaii Mountain Yam as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.