Nutrient Comparison: Blanched Almonds VS Soy protein isolate, potassium type per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Soy protein isolate, potassium type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Soy protein isolate, potassium type:
- 14 ounces of Blanched Almonds have 7.1 times more Vitamin B2, 2.4 times more Vitamin B3, 5.2 times more Vitamin B5 and more Vitamin E than Soy protein isolate, potassium type.
- While 14 oz of Soy protein isolate, potassium type contain 3.6 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Soy protein isolate, potassium type provide similar amounts of Vitamin B1 and Vitamin B6 per 14 ounces.
- 14 ounces of Soy protein isolate, potassium type have insufficient amounts of Vitamin B5 and Vitamin E
- Both Blanched Almonds as well as Soy protein isolate, potassium type have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Soy protein isolate, potassium type:
- 14 ounces of Blanched Almonds have 1.3 times more Calcium, 6.9 times more Magnesium, 1.2 times more Manganese and 4 times more Selenium than Soy protein isolate, potassium type.
- While 14 oz of Soy protein isolate, potassium type contain 1.6 times more Copper, 4.4 times more Iron, 1.6 times more Phosphorus, 2.4 times more Potassium, 2.6 times more Sodium and 1.4 times more Zinc than Blanched Almonds.
- 14 ounces of Soy protein isolate, potassium type lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 1.8 times more Energy, 99.1 times more Fat, 51.3 times more Saturated Fat, 46.8 times more Omega 6, 7.2 times more Carbohydrate, more Sugars and more Fiber than Soy protein isolate, potassium type.
- While 14 oz of Soy protein isolate, potassium type contain 8.8 times more Omega 3 and 4.1 times more Protein than Blanched Almonds.
- 14 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 14 ounces of Soy protein isolate, potassium type provide inadequate amounts of Omega 6, Carbohydrate and Fiber