Lets compare vitamin content per 14 ounces of Cooked Frozen Onions vs Boiled Carrots:
Boiled and Drained Frozen Onions have 1.4 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 4.1 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B3, 3 times more Vitamin B5, 2.2 times more Vitamin B6, 103 times more Vitamin E and 45.7 times more Vitamin K than Boiled and Drained Frozen Onions.
Both Boiled and Drained Frozen Onions and Boiled and Drained Carrots have similar amounts of Vitamin B9 per 14 oz.
Both Boiled and Drained Frozen Onions as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Frozen Onions vs Boiled Carrots:
Boiled and Drained Frozen Onions have 1.4 times more Copper than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.9 times more Manganese, 15 times more Phosphorus, 2.3 times more Potassium, 1.8 times more Selenium, 7.3 times more Sodium and 2.2 times more Zinc than Boiled and Drained Frozen Onions.
Both Boiled and Drained Frozen Onions and Boiled and Drained Carrots have similar amounts of Calcium, Iron, Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Carrots contain 2.1 times more Fiber than Boiled and Drained Frozen Onions.
Both Boiled and Drained Frozen Onions and Boiled and Drained Carrots have similar amounts of Energy, Carbohydrate, Sugars and Protein per 14 oz.
Both Boiled and Drained Frozen Onions as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.