Lets compare vitamin content per 14 ounces of Canned Peas And Carrots with Liquids and Salt vs Tomatoes:
Canned Peas And Carrots Solids and Liquids with Salt have 6.9 times more Vitamin A, 2 times more Vitamin B1, 2.8 times more Vitamin B2 and 1.3 times more Vitamin B5 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.1 times more Vitamin C than Canned Peas And Carrots Solids and Liquids with Salt.
Both Canned Peas And Carrots Solids and Liquids with Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 14 oz.
Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Peas And Carrots with Liquids and Salt vs Tomatoes:
Canned Peas And Carrots Solids and Liquids with Salt have 2.3 times more Calcium, 1.7 times more Copper, 2.8 times more Iron, 1.3 times more Magnesium, 3.1 times more Manganese, 1.9 times more Phosphorus, more Selenium, 52 times more Sodium and 3.4 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.4 times more Potassium than Canned Peas And Carrots Solids and Liquids with Salt.
Both Canned Peas And Carrots Solids and Liquids with Salt and Raw Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Peas And Carrots Solids and Liquids with Salt have 2.1 times more Energy, 7.7 times more Omega 3, 2.2 times more Carbohydrate, 1.7 times more Fiber and 2.5 times more Protein than Raw Ripe Red Tomatoes.
Both Canned Peas And Carrots Solids and Liquids with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.