Comparing Nutrients in 14 ounces Baked White Potatoes VS Broadbeans

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Broadbeans	30%	4%	66%

Macro Nutrients

	Baked White Potatoes	Broadbeans	Recommended Dietary Allowance
Energy	12.6% 365kcal	46.7% 1353kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	6.26% 6.07g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	3.15% 1g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	11.4% 0.18g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	13.6% 2.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64.4% 83.7g	178% 231g	130g per day for Men 19-50 years
Sugars	8.38% 6.07g	31.2% 22.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 1.6g	NA	g per day for Men 19-50 years
Fiber	22% 8.33g	261% 99g	38g per day for Men 19-50 years
Protein	15% 8.33g	185% 104g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Broadbeans	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	1.32% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	184% 2.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	102% 1.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38% 6.06mg	70.3% 11.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.4% 1.52mg	77.5% 3.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.4% 0.84mg	112% 1.45mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.7% 151μg	420% 1679μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	6.17% 5.56mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	29.8% 35.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Broadbeans	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	41% 409mg	1000mg per day for Men 19-50 years
Copper	56% 0.5mg	363% 3.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.8% 2.54mg	332% 26.6mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	181% 762mg	420mg per day for Men 19-50 years
Manganese	32.6% 0.75mg	281% 6.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	42.5% 298mg	239% 1671mg	700mg per day for Men 19-50 years
Potassium	63.5% 2159mg	124% 4215mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	59% 32.5μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	3.44% 51.6mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	113% 12.5mg	11mg per day for Men 19-50 years
Water	8.1% 299g	1.18% 43.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Broadbeans :

• Baked Whole White Potatoes have 9 times more Vitamin C than Raw Broadbeans .
• While Raw Broadbeans contain 11.6 times more Vitamin B1, 7.7 times more Vitamin B2, 1.9 times more Vitamin B3, 2.5 times more Vitamin B5, 1.7 times more Vitamin B6, 11.1 times more Vitamin B9 and 3.3 times more Vitamin K than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Raw Broadbeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.

Comparing minerals per 14 ounces for Baked White Potatoes vs Broadbeans :

• Baked Whole White Potatoes have 6.9 times more Water than Raw Broadbeans .
• While Raw Broadbeans contain 10.3 times more Calcium, 6.5 times more Copper, 10.5 times more Iron, 7.1 times more Magnesium, 8.6 times more Manganese, 5.6 times more Phosphorus, 2 times more Potassium, 16.4 times more Selenium and 9 times more Zinc than Baked Whole White Potatoes.

Comparison of macro-nutrients per 14 ounces:

• Raw Broadbeans contain 3.7 times more Energy, 10.2 times more Fat, 3.1 times more Omega 3, 11.9 times more Omega 6, 2.8 times more Carbohydrate, 3.7 times more Sugars, 11.9 times more Fiber and 12.4 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Raw Broadbeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.