Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Boiled Young Cowpeas :
Baked Whole White Potatoes have 2.5 times more Vitamin B5, 3.2 times more Vitamin B6 and 5.7 times more Vitamin C than Boiled and Drained Young Cowpeas .
While Boiled and Drained Young Cowpeas contain 40 times more Vitamin A, 2.1 times more Vitamin B1, 3.4 times more Vitamin B2, 3.3 times more Vitamin B9, 5.5 times more Vitamin E and 9.9 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Young Cowpeas have similar amounts of Vitamin B3 per 14 oz.
Both Baked Whole White Potatoes as well as Boiled and Drained Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked White Potatoes vs Boiled Young Cowpeas :
Baked Whole White Potatoes have 1.5 times more Phosphorus and 1.3 times more Potassium than Boiled and Drained Young Cowpeas .
While Boiled and Drained Young Cowpeas contain 12.8 times more Calcium, 1.8 times more Iron, 1.9 times more Magnesium, 3 times more Manganese, 5 times more Selenium and 2.9 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Young Cowpeas have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Young Cowpeas contain 4.5 times more Omega 3, 2.1 times more Sugars, 2.4 times more Fiber and 1.5 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Young Cowpeas have similar amounts of Energy and Carbohydrate per 14 oz.
Both Baked Whole White Potatoes as well as Boiled and Drained Young Cowpeas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.