Lets compare vitamin content per 14 ounces of Baked White Potatoes vs Tomatillos:
Baked Whole White Potatoes have 1.2 times more Vitamin B2, 2.6 times more Vitamin B5, 3.8 times more Vitamin B6 and 5.4 times more Vitamin B9 than Raw Tomatillos.
While Raw Tomatillos contain 9.5 times more Vitamin E and 3.7 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Tomatillos have similar amounts of Vitamin B1, Vitamin B3 and Vitamin C per 14 oz.
Both Baked Whole White Potatoes as well as Raw Tomatillos have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked White Potatoes vs Tomatillos:
Baked Whole White Potatoes have 1.4 times more Calcium, 1.6 times more Copper, 1.4 times more Magnesium, 1.2 times more Manganese, 1.9 times more Phosphorus, 2 times more Potassium and 1.6 times more Zinc than Raw Tomatillos.
Both Baked Whole White Potatoes and Raw Tomatillos have similar amounts of Iron and Water per 14 oz.
Both Baked Whole White Potatoes as well as Raw Tomatillos have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Baked Whole White Potatoes have 2.9 times more Energy, 3.6 times more Carbohydrate and 2.2 times more Protein than Raw Tomatillos.
While Raw Tomatillos contain 6.8 times more Fat, 8.2 times more Omega 6 and 2.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Tomatillos have similar amounts of Omega 3 and Fiber per 14 oz.
Both Baked Whole White Potatoes as well as Raw Tomatillos have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.