Lets compare vitamin content per 14 ounces of Stir-Fried Soybeans Sprouts vs Canned Spinach with Liquids and Salt:
Stir-Fried Sprouted Soybeans have 23.3 times more Vitamin B1, 1.8 times more Vitamin B2, 4.1 times more Vitamin B3, 31.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.2 times more Vitamin B9 than Canned Spinach Solids and Liquids with Salt.
While Canned Spinach Solids and Liquids with Salt contain 404 times more Vitamin A than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans and Canned Spinach Solids and Liquids with Salt have similar amounts of Vitamin C per 14 oz.
Both Stir-Fried Sprouted Soybeans as well as Canned Spinach Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Stir-Fried Soybeans Sprouts vs Canned Spinach with Liquids and Salt:
Stir-Fried Sprouted Soybeans have 4.5 times more Copper, 1.7 times more Magnesium, 2.3 times more Manganese, 6.8 times more Phosphorus, 2.5 times more Potassium and 5 times more Zinc than Canned Spinach Solids and Liquids with Salt.
While Canned Spinach Solids and Liquids with Salt contain 4 times more Iron, 2 times more Selenium, 22.8 times more Sodium and 1.4 times more Water than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans and Canned Spinach Solids and Liquids with Salt have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Stir-Fried Sprouted Soybeans have 6.6 times more Energy, 19.2 times more Fat, 16.4 times more Saturated Fat, 3.9 times more Omega 3, 153.8 times more Omega 6, 3.2 times more Carbohydrate and 6.2 times more Protein than Canned Spinach Solids and Liquids with Salt.
While Canned Spinach Solids and Liquids with Salt contain 2 times more Fiber than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans as well as Canned Spinach Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.