Comparing Nutrients in 14 ounces Tomato Puree VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Broccoli	27%	8%	65%

Macro Nutrients

	Tomato Puree	Broccoli	Recommended Dietary Allowance
Energy	5.2% 151kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	0.86% 0.83g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	0.36% 0.12g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	0.99% 0.016g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.33g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.4% 35.6g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	26.4% 19g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13% 9.45g	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.72g	% 1.94g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.4g	g per day for Men 19-50 years
Fiber	20% 7.54g	27% 10.3g	38g per day for Men 19-50 years
Protein	11.7% 6.55g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Broccoli	Recommended Dietary Allowance
Vitamin A	11.5% 103μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.27% 0.099mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36.4% 5.8mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35% 1.75mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 43.7μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	46.7% 42mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52% 7.8mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.2% 13.5μg	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Broccoli	Recommended Dietary Allowance
Calcium	7.14% 71.4mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	127% 1.14mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	88.3% 7.06mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	21.7% 91mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	29% 0.67mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.7% 159mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	51.2% 1742mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	7.4% 111mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	13% 1.43mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	9.43% 349g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tomato Puree vs Broccoli:

• Canned Tomato Puree has 2.3 times more Vitamin B3 and 2.5 times more Vitamin E than Raw Broccoli.
• While Raw Broccoli contains 2.8 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 5.7 times more Vitamin B9, 8.4 times more Vitamin C and 29.9 times more Vitamin K than Canned Tomato Puree.
• Both Canned Tomato Puree and Raw Broccoli have similar amounts of Vitamin A per 14 oz.
• Both Canned Tomato Puree as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tomato Puree vs Broccoli:

• Canned Tomato Puree has 5.9 times more Copper, 2.4 times more Iron and 1.4 times more Potassium than Raw Broccoli.
• While Raw Broccoli contains 2.6 times more Calcium, 1.7 times more Phosphorus and 3.6 times more Selenium than Canned Tomato Puree.
• Both Canned Tomato Puree and Raw Broccoli have similar amounts of Magnesium, Manganese, Sodium, Zinc and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Canned Tomato Puree has 1.4 times more Carbohydrate, 2.8 times more Sugars and 3.5 times more Fructose than Raw Broccoli.
• While Raw Broccoli contains 15.8 times more Omega 3, 1.4 times more Fiber and 1.7 times more Protein than Canned Tomato Puree.
• Both Canned Tomato Puree and Raw Broccoli have similar amounts of Energy per 14 oz.
• Both Canned Tomato Puree as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.