Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Raw Sulfured Dehydrated Peaches:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 14.7 times more Vitamin B1 than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 3.6 times more Vitamin A, 2 times more Vitamin B2, 6.8 times more Vitamin B3, 4.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sulfured Dehydrated Peaches have similar amounts of Vitamin B9 and Vitamin C per 14 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Raw Sulfured Dehydrated Peaches:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 11.5 times more Sodium and 12.6 times more Water than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 9.5 times more Copper, 9.7 times more Iron, 5.7 times more Magnesium, 6.1 times more Manganese, 9.5 times more Phosphorus, 7.1 times more Potassium and 6.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sulfured Dehydrated Peaches have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Sulfured Dehydrated Peaches contain 20.3 times more Energy, 4.1 times more Fat, 5 times more Omega 6, 24 times more Carbohydrate and 6.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.