Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Frozen novelties, Sugar Free, CREAMSICLE Pops:
Cooked Ripe Red Tomatoes have more Vitamin C than Frozen novelties, Sugar Free, CREAMSICLE Pops.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Frozen novelties, Sugar Free, CREAMSICLE Pops:
Cooked Ripe Red Tomatoes have 22.7 times more Iron than Frozen novelties, Sugar Free, CREAMSICLE Pops.
While Frozen novelties, Sugar Free, CREAMSICLE Pops contain 2.1 times more Calcium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Frozen novelties, Sugar Free, CREAMSICLE Pops have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Ripe Red Tomatoes have 5.8 times more Sugars than Frozen novelties, Sugar Free, CREAMSICLE Pops.
While Frozen novelties, Sugar Free, CREAMSICLE Pops contain 2.7 times more Energy, 21.2 times more Fat, 133.3 times more Saturated Fat, 3 times more Carbohydrate, 10.7 times more Fiber and 1.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Frozen novelties, Sugar Free, CREAMSICLE Pops have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.