Lets compare vitamin content per 14 ounces of Tomatoes vs Syrups, corn, high-fructose:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B3, 8.1 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, corn, high-fructose.
Both Raw Ripe Red Tomatoes and Syrups, corn, high-fructose have similar amounts of Vitamin B2 per 14 oz.
Both Raw Ripe Red Tomatoes as well as Syrups, corn, high-fructose have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Syrups, corn, high-fructose:
Raw Ripe Red Tomatoes have more Calcium, 2 times more Copper, 9 times more Iron, more Magnesium, 1.2 times more Manganese, more Phosphorus, more Potassium, 8.5 times more Zinc and 3.9 times more Water than Syrups, corn, high-fructose.
While Syrups, corn, high-fructose contain more Selenium than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have more Fiber and more Protein than Syrups, corn, high-fructose.
While Syrups, corn, high-fructose contain 15.6 times more Energy, 19.5 times more Carbohydrate and 28.8 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Syrups, corn, high-fructose have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.