Lets compare vitamin content per 14 ounces of Cooked Frozen Turnip Greens And Turnips vs Frozen Roasted Potatoes with Salt:
Boiled and Drained Frozen Turnip Greens And Turnips have 10.7 times more Vitamin C than Frozen Roasted Potatoes with Salt.
Comparing minerals per 14 ounces for Cooked Frozen Turnip Greens And Turnips vs Frozen Roasted Potatoes with Salt:
Boiled and Drained Frozen Turnip Greens And Turnips have 8.5 times more Calcium, 3.5 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 2.1 times more Potassium and 15.7 times more Sodium than Boiled and Drained Frozen Turnip Greens And Turnips.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Frozen Turnip Greens And Turnips have 1.6 times more Sugars and 1.3 times more Protein than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 3.6 times more Energy, 4.8 times more Fat and 5.4 times more Carbohydrate than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips and Frozen Roasted Potatoes with Salt have similar amounts of Fiber per 14 oz.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.