Nutrient Comparison: Cooked Wild Rice VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Wild Rice versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Wild Rice vs Roasted Almonds:
- 14 oz of Dry Roasted Almonds contain 1.5 times more Vitamin B1, 13.8 times more Vitamin B2, 2.8 times more Vitamin B3, 2.1 times more Vitamin B5, 2.1 times more Vitamin B9 and 99.6 times more Vitamin E than Cooked Wild Rice.
- Both Cooked Wild Rice and Roasted Almonds provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Cooked Wild Rice have insufficient amounts of Vitamin E
- Both Cooked Wild Rice as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Cooked Wild Rice vs Roasted Almonds:
- 14 oz of Dry Roasted Almonds contain 89.3 times more Calcium, 9.1 times more Copper, 6.2 times more Iron, 8.7 times more Magnesium, 7.9 times more Manganese, 5.7 times more Phosphorus, 7.1 times more Potassium, 2.5 times more Selenium and 2.5 times more Zinc than Cooked Wild Rice.
- 14 ounces of Cooked Wild Rice lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Wild Rice have 9.5 times more Omega 3 than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 5.9 times more Energy, 154.5 times more Fat, 83.5 times more Saturated Fat, 108.8 times more Omega 6, 6.7 times more Sugars, 6.1 times more Fiber and 5.3 times more Protein than Cooked Wild Rice.
- Both Cooked Wild Rice and Roasted Almonds offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Cooked Wild Rice provide inadequate amounts of Omega 6
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3