Comparing Nutrients in 1 kilogram Arugula VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Arugula	33%	19%	48%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Arugula	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	8.62% 250kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	6.8% 6.6g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	2.7% 0.86g	1.13% 0.36g	32g per day for Men 19-50 years
Omega 3	106% 1.7g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	7.65% 1.3g	4.65% 0.79g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28% 36.5g	42.6% 55.4g	130g per day for Men 19-50 years
Sugars	28.3% 20.5g	34.2% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	42% 16g	39.5% 15g	38g per day for Men 19-50 years
Protein	46% 26g	11.4% 6.4g	56g per day for Men 19-50 years

Vitamins

	Arugula	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	132% 1190μg	620% 5580μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.7% 0.44mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	66% 0.86mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.05mg	34.5% 5.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	87.4% 4.37mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	56% 0.73mg	86% 1.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	243% 970μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	167% 150mg	30% 27mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28.7% 4.3mg	49.3% 7.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	905% 1086μg	81.7% 98μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Arugula	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	160% 1600mg	25% 250mg	1000mg per day for Men 19-50 years
Copper	84.4% 0.76mg	116% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	183% 14.6mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	112% 470mg	19% 80mg	420mg per day for Men 19-50 years
Manganese	140% 3.2mg	196% 4.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	74.3% 520mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	109% 3690mg	52.6% 1790mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	161% 2420mg	1500mg per day for Men 19-50 years
Zinc	42.7% 4.7mg	23.6% 2.6mg	11mg per day for Men 19-50 years
Water	24.8% 917g	25% 930g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Arugula vs Canned Carrots with Salt:

• Raw Arugula has 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 3.2 times more Vitamin B5, 10.8 times more Vitamin B9, 5.6 times more Vitamin C and 11.1 times more Vitamin K than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 4.7 times more Vitamin A, 1.8 times more Vitamin B3, 1.5 times more Vitamin B6 and 1.7 times more Vitamin E than Raw Arugula.
• Both Raw Arugula as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Arugula vs Canned Carrots with Salt:

• Raw Arugula has 6.4 times more Calcium, 2.3 times more Iron, 5.9 times more Magnesium, 2.2 times more Phosphorus, 2.1 times more Potassium and 1.8 times more Zinc than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 1.4 times more Copper, 1.4 times more Manganese and 9 times more Sodium than Raw Arugula.
• Both Raw Arugula and Drained Canned Carrots with Salt have similar amounts of Water per 1 kg.
• Both Raw Arugula as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Arugula has 15.5 times more Omega 3 and 4 times more Protein than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 1.5 times more Carbohydrate than Raw Arugula.
• Both Raw Arugula and Drained Canned Carrots with Salt have similar amounts of Sugars and Fiber per 1 kg.
• Both Raw Arugula as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.