Nutrient Comparison: California Red Kidney Beans VS Dried Leeks per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Dried Leeks:
- 1 kg of Freeze-dried Leeks contains 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B6 and 26.2 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Leeks provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- Both Raw California Red Kidney Beans as well as Freeze-dried Leeks have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Dried Leeks:
- 1 kilogram of California Red Kidney Beans has 1.7 times more Copper, 1.2 times more Iron and 3.9 times more Zinc than Dried Leeks.
- While 1 kg of Freeze-dried Leeks contains 1.8 times more Calcium, 2.6 times more Manganese, 1.6 times more Potassium, 1.8 times more Selenium and 3.2 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Leeks contain similar levels of Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.4 times more Fiber and 1.6 times more Protein than Dried Leeks.
- While 1 kg of Freeze-dried Leeks contains 8.4 times more Fat, 8.2 times more Omega 3 and 8.7 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Leeks offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6