Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Dried Leeks:
Freeze-dried Leeks contain more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B6 and 26.2 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Freeze-dried Leeks have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Raw California Red Kidney Beans as well as Freeze-dried Leeks have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Dried Leeks:
Raw California Red Kidney Beans have 1.7 times more Copper, 1.2 times more Iron and 3.9 times more Zinc than Freeze-dried Leeks.
While Freeze-dried Leeks contain 1.8 times more Calcium, 2.6 times more Manganese, 1.6 times more Potassium, 1.8 times more Selenium and 3.2 times more Sodium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Freeze-dried Leeks have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 2.4 times more Fiber and 1.6 times more Protein than Freeze-dried Leeks.
While Freeze-dried Leeks contain 8.4 times more Fat, 8.2 times more Omega 3 and 8.7 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Freeze-dried Leeks have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw California Red Kidney Beans as well as Freeze-dried Leeks have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.