Nutrient Comparison: California Red Kidney Beans VS Frozen Potato Wedges per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Frozen Potato Wedges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Frozen Potato Wedges:
- 1 kilogram of California Red Kidney Beans has 5.3 times more Vitamin B1, 5.5 times more Vitamin B2 and 1.3 times more Vitamin B3 than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 2.5 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Potato Wedges provide similar amounts of Vitamin B6 per one kilogram.
- Both Raw California Red Kidney Beans as well as Frozen Potato Wedges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Frozen Potato Wedges:
- 1 kilogram of California Red Kidney Beans has 13 times more Calcium, 13.4 times more Iron, 8.4 times more Magnesium, 4.7 times more Phosphorus, 3.8 times more Potassium and 6.9 times more Zinc than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 4.5 times more Sodium than Raw California Red Kidney Beans.
- 1 kilogram of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.6 times more Energy, 2.3 times more Carbohydrate, 12.5 times more Fiber and 9 times more Protein than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 8.8 times more Fat than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Frozen Potato Wedges provide inadequate amounts of Omega 6 in one kilogram.