Comparing Nutrients in 1 kilogram Frozen Young Pinto Beans VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Frozen Young Pinto Beans	23%	3%	74%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Frozen Young Pinto Beans	Boiled Broccoli	Recommended Dietary Allowance
Energy	58.6% 1700kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	1.9% 0.61g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	116% 1.86g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	6.18% 1.05g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	250% 325g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	NA	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	150% 57g	87% 33g	38g per day for Men 19-50 years
Protein	175% 98g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Frozen Young Pinto Beans	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	283% 3.4mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	92% 1.2mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	43.8% 7mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60.4% 3.02mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	165% 2.15mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	125% 500μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 10mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Young Pinto Beans	Boiled Broccoli	Recommended Dietary Allowance
Calcium	58% 580mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	375% 30mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	143% 600mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	237% 5.46mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	167% 1170mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	222% 7560mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	27.3% 15μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	61.3% 920mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	70% 7.7mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	15% 558g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Frozen Young Pinto Beans vs Boiled Broccoli:

• Unprepared Frozen Young Pinto Beans have 5.4 times more Vitamin B1 and 1.3 times more Vitamin B3 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Vitamin A, 2 times more Vitamin B5, 2.2 times more Vitamin B9 and 64.9 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
• Both Unprepared Frozen Young Pinto Beans and Boiled and Drained Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 1 kg.
• Both Unprepared Frozen Young Pinto Beans as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Frozen Young Pinto Beans vs Boiled Broccoli:

• Unprepared Frozen Young Pinto Beans have 1.5 times more Calcium, 1.6 times more Copper, 4.5 times more Iron, 2.9 times more Magnesium, 2.8 times more Manganese, 1.7 times more Phosphorus, 2.6 times more Potassium, 2.2 times more Sodium and 1.7 times more Zinc than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 1.6 times more Water than Unprepared Frozen Young Pinto Beans.
• Both Unprepared Frozen Young Pinto Beans and Boiled and Drained Broccoli have similar amounts of Selenium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Unprepared Frozen Young Pinto Beans have 4.9 times more Energy, 1.6 times more Omega 3, 4.5 times more Carbohydrate, 1.7 times more Fiber and 4.1 times more Protein than Boiled and Drained Broccoli.
• Both Unprepared Frozen Young Pinto Beans as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.