Lets compare vitamin content per 1 kilogram of Yellow Snap Beans vs Roasted Sunflower Seeds:
Raw Yellow Snap Beans have 11.6 times more Vitamin C and 16 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B1, 2.3 times more Vitamin B2, 9.4 times more Vitamin B3, 74.9 times more Vitamin B5, 10.9 times more Vitamin B6, 6.4 times more Vitamin B9 and 63.7 times more Vitamin E than Raw Yellow Snap Beans.
Both Raw Yellow Snap Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Yellow Snap Beans vs Roasted Sunflower Seeds:
Raw Yellow Snap Beans have 75.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.9 times more Calcium, 26.5 times more Copper, 3.7 times more Iron, 5.2 times more Magnesium, 9.9 times more Manganese, 30.4 times more Phosphorus, 4.1 times more Potassium, 132.2 times more Selenium and 22 times more Zinc than Raw Yellow Snap Beans.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Sunflower Seed Kernels no Salt contain 18.8 times more Energy, 415 times more Fat, 200.7 times more Saturated Fat, 1.9 times more Omega 3, 1425.3 times more Omega 6, 3.4 times more Carbohydrate, 3.3 times more Fiber and 10.6 times more Protein than Raw Yellow Snap Beans.
Both Raw Yellow Snap Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Sugars per 1 kg.
Both Raw Yellow Snap Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.