Nutrient Comparison: Boiled Beet Greens VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Beet Greens versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Beet Greens vs Sunflower Seed Butter:
- 1 kilogram of Boiled Beet Greens has 2.2 times more Vitamin B1, 1.8 times more Vitamin B2 and 9.2 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 13.5 times more Vitamin B3, 3.6 times more Vitamin B5, 4.2 times more Vitamin B6, 16.9 times more Vitamin B9 and 12.6 times more Vitamin E than Boiled and Drained Beet Greens.
- Both Boiled and Drained Beet Greens as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Beet Greens vs Sunflower Seed Butter:
- 1 kilogram of Boiled Beet Greens has 1.8 times more Calcium, 1.6 times more Potassium, 80.3 times more Sodium and 143.8 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 6.4 times more Copper, 2.2 times more Iron, 4.6 times more Magnesium, 4 times more Manganese, 16.2 times more Phosphorus, 116 times more Selenium and 9.8 times more Zinc than Boiled and Drained Beet Greens.
- 1 kilogram of Boiled Beet Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 22.9 times more Energy, 276 times more Fat, 150.9 times more Saturated Fat, 8.3 times more Omega 3, 149.8 times more Omega 6, 4.3 times more Carbohydrate, 17.6 times more Sugars, 2 times more Fiber and 6.7 times more Protein than Boiled and Drained Beet Greens.
- 1 kilogram of Boiled Beet Greens provide inadequate amounts of Energy, Omega 3 and Omega 6