Lets compare vitamin content per 1 kilogram of Borage vs Baked White Potatoes:
Raw Borage has 210 times more Vitamin A, 1.3 times more Vitamin B1, 3.5 times more Vitamin B2 and 2.8 times more Vitamin C than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B3, 9.3 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raw Borage.
Both Raw Borage as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Borage vs Baked White Potatoes:
Raw Borage has 9.3 times more Calcium, 5.2 times more Iron, 1.9 times more Magnesium, 1.8 times more Manganese, 1.8 times more Selenium, 11.4 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Phosphorus and 1.8 times more Zinc than Raw Borage.
Both Raw Borage and Baked Whole White Potatoes have similar amounts of Copper and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes contain 4.4 times more Energy and 6.9 times more Carbohydrate than Raw Borage.
Both Raw Borage and Baked Whole White Potatoes have similar amounts of Protein per 1 kg.
Both Raw Borage as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.