Nutrient Comparison: Toasted Oat Bran Reduced-calorie Bread VS Wheat Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Oat Bran Reduced-calorie Bread versus 1 kg of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Oat Bran Reduced-calorie Bread vs Wheat Reduced-calorie Bread:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 1.6 times more Vitamin B2, 1.5 times more Vitamin B6 and 1.4 times more Vitamin E than Wheat Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Wheat Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Toasted Oat Bran Reduced-calorie Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Oat Bran Reduced-calorie Bread vs Wheat Reduced-calorie Bread:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 1.3 times more Iron, 1.3 times more Magnesium and 1.6 times more Sodium than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 2.4 times more Calcium than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Wheat Reduced-calorie Bread contain similar levels of Copper, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Oat Bran Reduced-calorie Bread has 1.3 times more Fat, 1.4 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Fiber than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 1.6 times more Saturated Fat and 1.4 times more Protein than Toasted Oat Bran Reduced-calorie Bread.
- Both Toasted Oat Bran Reduced-calorie Bread and Wheat Reduced-calorie Bread offer comparable quantities of Energy, Carbohydrate and Sugars per one kilogram.