Comparing Nutrients in 1 kilogram Wheat Reduced-calorie Bread VS Bread, white, commercially prepared, toasted

Macros Ratio

	Protein	Fat	Carbs
Wheat Reduced-calorie Bread	21%	11%	68%
Bread, white, commercially prepared, toasted	12%	12%	76%

Macro Nutrients

	Wheat Reduced-calorie Bread	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Energy	75% 2170kcal	100% 2900kcal	2900kcal per day for Men 19-50 years
Fat	30% 29g	41.2% 40g	97g per day for Men 19-50 years
Saturated Fat	26.3% 8.4g	24% 7.64g	32g per day for Men 19-50 years
Omega 3	55% 0.88g	138% 2.2g	1.6g per day for Men 19-50 years
Omega 6	64.7% 11g	110% 18.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	3.45% 10mg	290mg per day for Men 19-50 years
Carbohydrate	327% 425g	419% 545g	130g per day for Men 19-50 years
Sugars	51% 37g	85.5% 62g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	22.3% 16g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	292% 111g	76.3% 29g	38g per day for Men 19-50 years
Protein	238% 133g	161% 90g	56g per day for Men 19-50 years

Vitamins

	Wheat Reduced-calorie Bread	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	292% 3.5mg	346% 4.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	108% 1.4mg	259% 3.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	236% 37.8mg	245% 39.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	55.6% 2.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	228% 910μg	260% 1040μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	8.33% 0.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	16% 2.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.67% 2μg	28.3% 34μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Reduced-calorie Bread	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Calcium	163% 1630mg	119% 1190mg	1000mg per day for Men 19-50 years
Copper	190% 1.7mg	153% 1.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	364% 29mg	416% 33.3mg	8mg per day for Men 19-50 years
Magnesium	102% 430mg	62% 260mg	420mg per day for Men 19-50 years
Manganese	526% 12mg	183% 4.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	213% 1490mg	147% 1030mg	700mg per day for Men 19-50 years
Potassium	44% 1500mg	38.5% 1310mg	3400mg per day for Men 19-50 years
Selenium	553% 304μg	564% 310μg	55μg per day for Men 19-50 years
Sodium	221% 3320mg	358% 5370mg	1500mg per day for Men 19-50 years
Zinc	123% 13.5mg	62% 6.8mg	11mg per day for Men 19-50 years
Water	10.7% 396g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Wheat Reduced-calorie Bread VS Bread, white, commercially prepared, toasted per 1 kg

Compare the macro and micronutrient content in 1 kg of Wheat Reduced-calorie Bread versus 1 kg of Bread, white, commercially prepared, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Wheat Reduced-calorie Bread vs Bread, white, commercially prepared, toasted:

• 1 kg of Bread, white, commercially prepared, toasted contains 2.4 times more Vitamin B2 and 17 times more Vitamin K than Wheat Reduced-calorie Bread.
• Both Wheat Reduced-calorie Bread and Bread, white, commercially prepared, toasted provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
• 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin K
• Both Wheat Reduced-calorie Bread as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Wheat Reduced-calorie Bread vs Bread, white, commercially prepared, toasted:

• 1 kilogram of Wheat Reduced-calorie Bread has 1.4 times more Calcium, 1.2 times more Copper, 1.7 times more Magnesium, 2.9 times more Manganese, 1.4 times more Phosphorus and 2 times more Zinc than Bread, white, commercially prepared, toasted.
• While 1 kg of Bread, white, commercially prepared, toasted contains 1.6 times more Sodium than Wheat Reduced-calorie Bread.
• Both Wheat Reduced-calorie Bread and Bread, white, commercially prepared, toasted contain similar levels of Iron, Potassium and Selenium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Wheat Reduced-calorie Bread has 3.8 times more Fiber and 1.5 times more Protein than Bread, white, commercially prepared, toasted.
• While 1 kg of Bread, white, commercially prepared, toasted contains 1.3 times more Energy, 1.4 times more Fat, 2.5 times more Omega 3, 1.7 times more Omega 6, 1.3 times more Carbohydrate and 1.7 times more Sugars than Wheat Reduced-calorie Bread.
• Both Wheat Reduced-calorie Bread and Bread, white, commercially prepared, toasted offer comparable quantities of Saturated Fat per one kilogram.