Comparing Nutrients in 1 kilogram Toasted Sprouted Wheat Bread VS Cinnamon Bread

Macros Ratio

	Protein	Fat	Carbs
Toasted Sprouted Wheat Bread	28%	0%	72%
Cinnamon Bread	11%	19%	70%

Macro Nutrients

	Toasted Sprouted Wheat Bread	Cinnamon Bread	Recommended Dietary Allowance
Energy	70.7% 2050kcal	87.2% 2530kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	54.5% 53g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0% 0g	32g per day for Men 19-50 years
Omega 3	0% 0g	253% 4.04g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	184% 31.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	283% 368g	341% 444g	130g per day for Men 19-50 years
Sugars	39.4% 28.6g	195% 141g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	150% 57g	92% 35g	38g per day for Men 19-50 years
Protein	255% 143g	126% 70.5g	56g per day for Men 19-50 years

Vitamins

	Toasted Sprouted Wheat Bread	Cinnamon Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	169% 2.03mg	264% 3.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	66% 0.86mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	158% 25.3mg	176% 28.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	21% 0.5μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.6mg	33.3% 5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10% 12μg	79% 95μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Sprouted Wheat Bread	Cinnamon Bread	Recommended Dietary Allowance
Calcium	0% 0mg	71% 710mg	1000mg per day for Men 19-50 years
Copper	251% 2.26mg	71% 0.64mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	258% 20.6mg	318% 25.4mg	8mg per day for Men 19-50 years
Magnesium	169% 710mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	NA	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	274% 1920mg	81.4% 570mg	700mg per day for Men 19-50 years
Potassium	63.2% 2150mg	21.8% 740mg	3400mg per day for Men 19-50 years
Selenium	593% 326μg	224% 123μg	55μg per day for Men 19-50 years
Sodium	343% 5150mg	259% 3880mg	1500mg per day for Men 19-50 years
Zinc	124% 13.6mg	44.5% 4.9mg	11mg per day for Men 19-50 years
Water	12.6% 466g	11.3% 419g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted Sprouted Wheat Bread VS Cinnamon Bread per 1 kg

Compare the macro and micronutrient content in 1 kg of Toasted Sprouted Wheat Bread versus 1 kg of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Toasted Sprouted Wheat Bread vs Cinnamon Bread:

• 1 kilogram of Toasted Sprouted Wheat Bread has 7.8 times more Vitamin B6 than Cinnamon Bread.
• While 1 kg of Cinnamon Bread contains 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, more Vitamin B9, more Vitamin B12, 1.4 times more Vitamin E and 7.9 times more Vitamin K than Toasted Sprouted Wheat Bread.
• Both Toasted Sprouted Wheat Bread and Cinnamon Bread provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin K
• Both Toasted Sprouted Wheat Bread as well as Cinnamon Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Toasted Sprouted Wheat Bread vs Cinnamon Bread:

• 1 kilogram of Toasted Sprouted Wheat Bread has 3.5 times more Copper, 6.5 times more Magnesium, 3.4 times more Phosphorus, 2.9 times more Potassium, 2.7 times more Selenium, 1.3 times more Sodium and 2.8 times more Zinc than Cinnamon Bread.
• While 1 kg of Cinnamon Bread contains more Calcium than Toasted Sprouted Wheat Bread.
• Both Toasted Sprouted Wheat Bread and Cinnamon Bread contain similar levels of Iron per one kilogram.
• 1 kilogram of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Toasted Sprouted Wheat Bread has 1.6 times more Fiber and 2 times more Protein than Cinnamon Bread.
• While 1 kg of Cinnamon Bread contains more Fat, more Omega 3, more Omega 6 and 4.9 times more Sugars than Toasted Sprouted Wheat Bread.
• Both Toasted Sprouted Wheat Bread and Cinnamon Bread offer comparable quantities of Energy and Carbohydrate per one kilogram.
• 1 kilogram of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3 and Omega 6