Nutrient Comparison: Cinnamon Bread VS Whole Wheat French Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Cinnamon Bread versus 1 kg of Whole Wheat French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cinnamon Bread vs Whole Wheat French Bread:
- 1 kilogram of Cinnamon Bread has more Vitamin B12, 1.7 times more Vitamin E and 13.6 times more Vitamin K than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B3, 5.9 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cinnamon Bread.
- 1 kilogram of Whole Wheat French Bread have insufficient amounts of Vitamin B12 and Vitamin K
- Both Cinnamon Bread as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cinnamon Bread vs Whole Wheat French Bread:
- 1 kilogram of Cinnamon Bread has 1.7 times more Calcium and 3.4 times more Iron than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 2.9 times more Copper, 4.7 times more Magnesium, 2.8 times more Phosphorus, 2.2 times more Potassium, 2.6 times more Selenium and 2.4 times more Zinc than Cinnamon Bread.
- Both Cinnamon Bread and Whole Wheat French Bread contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cinnamon Bread has 5.1 times more Fat, 11.5 times more Omega 3, 5.8 times more Omega 6 and more Sugars than Whole Wheat French Bread.
- Both Cinnamon Bread and Whole Wheat French Bread offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.