Nutrient Comparison: Cinnamon Bread VS Whole Grain Bagels per 1 kg
Compare the macro and micronutrient content in 1 kg of Cinnamon Bread versus 1 kg of Whole Grain Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cinnamon Bread vs Whole Grain Bagels:
- 1 kilogram of Cinnamon Bread has more Vitamin B12, 2.1 times more Vitamin E and 19 times more Vitamin K than Whole Grain Bagels.
- While 1 kg of Whole Grain White Bagels contains 2.2 times more Vitamin B1, 3.3 times more Vitamin B2, 1.6 times more Vitamin B3, 5.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cinnamon Bread.
- 1 kilogram of Whole Grain Bagels have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Cinnamon Bread as well as Whole Grain White Bagels have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cinnamon Bread vs Whole Grain Bagels:
- 1 kg of Whole Grain White Bagels contains 1.3 times more Calcium, 2.5 times more Copper, 1.6 times more Iron, 3.7 times more Magnesium, 2.5 times more Phosphorus, 2.4 times more Potassium, 2.1 times more Selenium and 3.3 times more Zinc than Cinnamon Bread.
- Both Cinnamon Bread and Whole Grain Bagels contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cinnamon Bread has more Fat, more Omega 3, more Omega 6 and 1.5 times more Sugars than Whole Grain Bagels.
- While 1 kg of Whole Grain White Bagels contains 1.3 times more Fiber and 1.3 times more Protein than Cinnamon Bread.
- Both Cinnamon Bread and Whole Grain Bagels offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Whole Grain Bagels provide inadequate amounts of Omega 3 and Omega 6