Nutrient Comparison: Whole Wheat French Bread VS Sprouted Wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Wheat French Bread versus 1 kg of Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Wheat French Bread vs Sprouted Wheat Bread:
- 1 kilogram of Whole Wheat French Bread has 2.2 times more Vitamin B1, 3.2 times more Vitamin B2, 1.7 times more Vitamin B3 and more Vitamin B9 than Sprouted Wheat Bread.
- Both Whole Wheat French Bread and Sprouted Wheat Bread provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Whole Wheat French or Vienna Bread as well as Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Wheat French Bread vs Sprouted Wheat Bread:
- 1 kilogram of Whole Wheat French Bread has more Calcium than Sprouted Wheat Bread.
- While 1 kg of Sprouted Wheat Bread contains 2.5 times more Iron, 1.3 times more Magnesium and 1.3 times more Sodium than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Sprouted Wheat Bread contain similar levels of Copper, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
- 1 kilogram of Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Wheat French Bread has 1.3 times more Energy, more Omega 3, more Omega 6 and 1.4 times more Carbohydrate than Sprouted Wheat Bread.
- While 1 kg of Sprouted Wheat Bread contains more Sugars, 1.3 times more Fiber and 1.6 times more Protein than Whole Wheat French or Vienna Bread.
- 1 kilogram of Sprouted Wheat Bread provide inadequate amounts of Omega 3 and Omega 6